James Beard's Menus for Entertaining




      James Beard's Menus for Entertaining
Here is a newly expanded compilation of the incomparable James Beard s favorite menus for company This edition contains all the original menus, plus ten new ones from the gourmet chef This book reflects the chef s outlook inthan 100 recipes all told, 600 individual recipes are featured Beard keeps shopping lists and preparations simple. Read James Beard's Menus for Entertaining by James Beard – bluevapours.co.uk

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      James Beard's Menus for Entertaining
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  • Paperback
  • 400 pages
  • James Beard's Menus for Entertaining
  • James Beard
  • English
  • 09 January 2019
  • 156924765X

10 thoughts on “ James Beard's Menus for Entertaining

  1. Brenda Mengeling says:

    Originally written in 1965, this book wassocial history than practical today The menus In Beard s mind, a formal dinner party at home requires hiring servers And lobster must have been much less expensive back then, as needing to buy 6 for a casual lunch is a bit spendy today There might be some recipes I will use someday, but I have my doubts The menus are so elaborate most people I know just don t eat that much during an entire day much less for breakfast I found this an amusing Originally written in 1965, this book wassocial history than practical today The menus In Beard s mind, a formal dinner party at home requires hiring servers And lobs...

  2. Sarah says:

    Beard s books have never appealed to me, just got rid of all his books I ve had on cookbook shelf for years and never used.

  3. Kirsten Jensen says:

    One successful entertainment menu down with the help of the brilliant wine expert at my favorite market I do enjoy this book Food geek that I am, pouring over whatever great new cook book I can salvage off of a used bookstore shelf, that I enjoy such a book should no...

  4. Terri says:

    James Beard is my favorite cookbook author He was passionate about food and it showed in his descriptions One of the things I love about his books is the descriptions of the dish, where he first tasted it, the person that gave him the recipe, and the memories and emotions the...

  5. Robynn says:

    No photos and I still enjoyed perusing this book Amazing What a great reference book for a budding cook or an experienced one.

  6. Alissa says:

    i ve seen a copy of this, but i didn t buy it silly of me WANT

  7. Angie says:

    I have the 1965 edition What a great go to for ideas, inspiration and amusement I am amused by food

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