Catering: A Guide to Managing a Successful Business Operation




      Catering: A Guide to Managing a Successful Business Operation
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would be caterers need to set up and run a successful catering business of any kind From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems Illustrated throughout with 50 photographs and 30 black and white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field. Best Read [ Catering: A Guide to Managing a Successful Business Operation ] by [ Bruce Mattel ] – bluevapours.co.uk

Is a well-known author, some of his books are a fascination for readers like in the Catering: A Guide to Managing a Successful Business Operation book, this is one of the most wanted Bruce Mattel author readers around the world.


      Catering: A Guide to Managing a Successful Business Operation
 By Bruce Mattel IBN : 076455798X Format : Hardcover – bluevapours.co.uk
  • Hardcover
  • 358 pages
  • Catering: A Guide to Managing a Successful Business Operation
  • Bruce Mattel
  • English
  • 15 February 2017
  • 076455798X

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