Integrated Processing Technologies for Food and Agricultural By-Products




      Integrated Processing Technologies for Food and Agricultural By-Products
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem Currently, one third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by product is also generated, creating a significant environmental impact InIntegrated Processing Technologies for Food and Agricultural By Products experts from around the world present latest developments, recognizing that while some by products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by products into higher value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a sustainable food system Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value added processing of by products which can be integrated into current food production systems Integrated Processing Technologies for Food and Agricultural By Products is a valuable resource for industry professionals, academics, and policy makers alike.Provides production through processing coverage of key agricultural crops for a thorough understanding and translational inspirationDescribes and discusses major by product sources, including physical and chemical biomass characterizations and associated variability in detailHighlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies Read Integrated Processing Technologies for Food and Agricultural By-Products – bluevapours.co.uk

Is a well-known author, some of his books are a fascination for readers like in the Integrated Processing Technologies for Food and Agricultural By-Products book, this is one of the most wanted Zhongli Pan author readers around the world.

New Read Books 
      Integrated Processing Technologies for Food and Agricultural By-Products
 By Zhongli Pan – bluevapours.co.uk
  • Paperback
  • 452 pages
  • Integrated Processing Technologies for Food and Agricultural By-Products
  • Zhongli Pan
  • 06 October 2017
  • 0128141387

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